Platter Style Menu
Lunch or Dinner at The Lodge & Bunkers
Platter Style Menu
Caraway & fennel seed bread rolls with black garlic butter
Mains
Please select two options from the below:
Smoked paprika & confit garlic Savannah Beef fillet, green harissa, jus
Slow braised Coastal lamb shoulder, Ras el hanout, smoked labne, burnt onion coriander
Free Range Butterflied Chicken, roasted grapes, rocket puree, masala jus
Line Caught Market Fish, romesco, preserved lemon & fennel
Hot Smoked King Salmon, Tunisian reduction, dill, rosa pepper
Served with:
Heirloom tomatoes, stone fruit, burrata, basil oil
Roasted new potatoes, Chardonnay vinegar, rosemary, thyme sea salt
Cos lettuce, snow peas, courgettes, radicchio, green apple & lemon vinaigrette
Dessert:
Petit Fours
Caramelised white chocolate truffle
Pistachio financier
Ginger marshmallow cookie
*Dietary requirements will be catered for accordingly
Menus are seasonal and subject to change
