Kauri Bay Wedding Set Menu

Canapes – Select 4 of the following (8 pieces’ pp)

Cold Canapes

Whipped Feta, candied beetroot, brioche

Cured tuna, avocado, pickled red onion, crispbread

Duck breast, preserved lemon, ,date, lavosh

Snapper ceviche, lime, coriander, chilli, charcoal cracker

Daily selection of bruschetta's

Seated venison, date puree, juniper salt

Clevedon Coast Oysters, natural & merlot mignontte

Hot Canapes

Buttermilk popcorn chicken, chipotle aioli

Confit pork, salted apple caramel, crackling

Deep fried gordal olives, chorizo, ricotta, garlic

Beef cheek croquettes, mushroom aioli

Vintage gouda churros, red pepper romesco

Smoked Kahawai beignets, pickle mayo

Set Menu

Caraway & fennel seed bread rolls with black garlic butter

Entrée - Select 1 of the following

Slow Cooked Pork Belly

 celery, apple, walnut and cauliflower

Canter Valley Duck Breast

 prune, beetroot, savoy cabbage

Roasted Beetroots

 torn buffalo mozzarella, lamb prosciutto and tarragon oil

Lightly Cured Line Caught Kingfish

capers, preserved lemon, pistachio, smoked yoghurt

 

Mains - Select 2 of the following

Served with Perla Potatoes and a seasonal salad

Grass Fed Speckle Eye Fillet

smoked parsnip, burnt onion, sherry vinegar and pinot jus

Line Caught Market Fresh Fish

w celeriac, oyster mushrooms, lemon, parsley

Hawkes Bay Organic Chicken

w pork guanciale, rosemary, lemon butter

Lumin Lamb Rump

w cashew cream, almonds, golden raisins, lamb jus

Confit Duck Leg & Breast

w pumpkin, shiitake and roasted onion

Dessert

 

Your wedding cake served with petit fours OR cheeseboard to a station

w tea and coffee

*Dietary requirements will be catered for accordingly*

 

Menus are seasonal and subject to change