Platter Style Menu
Lunch or Dinner at The Lodge & Bunkers
Platter Style Menu
Caraway & fennel seed bread rolls with black garlic butter
Mains
Please select two options from the below:
Black rub Savannah eye fillet, rosa pepper crust, puttanesca sauce, shiraz jus
Slow Braised Coastal Lamb Shoulder, spiced date, pomegranate, pinenut, mint
Free Range Butterflied Chicken, tarragon salsa verde, chicken jus
Line Caught Market Fish, sauce vierge, butter sauce
Hot Smoked King Salmon, burnt orange dressing, chives
Served with:
Roasted carrots, Tunisian reduction, saffron buffalo curd, toasted granola
Roasted new potatoes, black garlic, tarragon, dill, chives
Cos lettuce, radicchio, witlof, feta vinaigrette
Dessert:
Petit Fours
*Dietary requirements will be catered for accordingly
Menus are seasonal and subject to change
