Kauri Bay Set Menu

 

Lunch or Dinner at The Lodge 

Caraway & fennel seed bread rolls with black garlic butter

Entrée - Select 1 of the following

Slow Cooked Pork Belly

 celery, apple, walnut and cauliflower

Canter Valley Duck Breast

 blackberry, beetroot, savoy cabbage

Roasted Beetroots

 torn buffalo mozzarella, lamb prosciutto and tarragon oil

Lightly Cured Line Caught Kingfish

 capers, preserved lemon, pistachio, smoked yoghurt

 

Mains - Select 2 of the following

Served with Perla Potatoes and a seasonal salad

Grass Fed Speckle Eye Fillet

smoked parsnip, burnt onion, sherry vinegar and pinot jus

Line Caught Market Fresh Fish

w celeriac, oyster mushrooms, lemon, parsley

Hawkes Bay Organic Chicken

w pork guanciale, rosemary, lemon butter

Lumin Lamb Rump

w cashew cream, almonds, golden raisins, lamb jus

Confit Duck Leg & Breast

w pumpkin, shiitake and roasted onion

Dessert - Select 1 of the following

Tiramisu, coffee, mascarpone, cocoa and sponge

Orange curd, coconut labneh, mandarin and espuma

 

Caramelised white chocolate, preserved cherries, olive oil and sea salt

 

Roasted apple, fennel syrup, sour cream and ricotta beignet

 

*Dietary requirements will be catered for accordingly*

Menus are seasonal and subject to change