Kauri Bay Set Menu
Lunch or Dinner at The Lodge
Caraway & fennel seed bread rolls with black garlic butter
Entrée - Select 1 of the following
Coastal Lamb mint, puree, kumara, nguja, honey
Canter Valley Duck Breast date puree, blackcurrant gel, Israeli couscous, chorizo, paprika oil
Clevedon Heirloom Tomatoes nectarines, buffalo curd, walnuts, citrus oil
Lightly Cured Kingfish Crudo watermelon, pomegranate, basil oil, rosa pepper
Buffalo Ricoota Agnolotti lemon, chilli, EVO, Waikato Pecorino
Mains - Select 2 of the following
Served with Perla Potatoes and a seasonal salad
Grass Fed Savannah Eye Fillet watercress gel, smoked parsnip, merlot pickled onion, shiraz jus
Pan Seared Market Fish miso butter sauce, snow pea, spring onion, courgette petit salad
Roasted Free Range Chicken braised baby leek, cauliflower puree, tomato nduja sauce
Coastal Lamb Rump asparagus, tarragon mayo, pinot jus, beetroot carpaccio, brown butter crumb
Confit Duck Leg Croquette & Glazed Duck Breast smoked carrot, golden raisins, harissa & sunflower seed dukka
Dessert - Select 1 of the following
Tiramisu, coffee, mascarpone, cocoa and sponge
Summer fruits, zabaglione, amaretti
Caramelised white chocolate bavarois, dark chocolate ganache, sea salt, Colonna mandarin oil
Poaches pear, lemon ricotta, pistachio & burnt sugar tuille
*Dietary requirements will be catered for accordingly*
Menus are seasonal and subject to change
