Kauri Bay Wedding Platter Menu
Canapes – Select 4 of the following (8 pieces’ pp)
Cold Canapes
Whipped feta, candied beetroot, brioche
Tuna tostada, avocado & piquillo pepper
Charred scallop, apple, lemon salsa, charcoal cracker
Duck breast, forvum merlot gel, thyme crostini
Venison tartare, café de Paris dressing, parmesan biscotti
Clevedon Coast Oysters, mignonette
Hot Canapes
Buttermilk popcorn chicken, chipotle aioli
Pork cheek croquette, apple gel, crackling
Waikato Gouda & chive churros w 3 cheese & guindilla dip
Potato vada pav w coriander relish
Beef cheek croquette, truffle emulsion
Oysters Kilpatrick
Smoked kahawai beignets, pickle mayo
Platter Style Menu
Caraway & fennel seed bread rolls with black garlic butter
Please select two options from the below:
Smoked paprika & confit garlic Savannah Beef fillet green harissa, jus
Slow Braised Coastal Lamb Shoulder, Ras el hanout, smoked labne, burnt onion, coriander
Free range butterflied chicken, roasted grapes, rocket puree, masala jus
Line caught market fish, romesco, preserved lemon & fennel
Hot Smoked King salmon, Tunisian reduction, dill, rosa pepper
Served with:
Heirloom tomatoes, stone fruit, burrata, basil oil
Roasted new potatoes, Chardonnay vinegar, rosemary, thyme sea salt
Cos lettuce, snow peas, courgettes, radicchio, green apple & lemon vinaigrette
Dessert:
Your wedding cake
w tea and coffee
*Dietary requirements will be catered for accordingly*
Menus are seasonal and subject to change
