Working Style Lunch
Available at The Lodge, The Bunkers or The Quails Nest
Sandwiches
“Ploughman’s”, champagne ham, Swiss cheese, pickles, tomato kasundi
Roasted eye fillet, pepper crust, brie, caramelised onions
“B.L.A.T”, bacon, lettuce, avocado, Clevedon heirloom tomato, lemon aioli
Free range chicken breast, avocado, pickled red onion, Gruyere, smoked mayonnaise
Roasted root vegetables, feta mousse, red onion jam, candied walnut
Hot Selection
Hot Smoked King salmon w fennel, rocket, snow peas & apple
Coastal lamb shoulder, kumara, harissa, burnt onion, courgette & orzo
12-hour beef cheek, Israeli couscous, spinach, pumpkin seeds, date
Thyme chicken, slow roasted carrots, pinenuts, parsely, red quinoa
Chinese bbq pork, soba noddles, crispy shallot, spring onion, coriander
Salads
Nduja, honey roasted carrots, pickled shallots, fried chickpeas, dates
Cos leaf, Caesar dressing, parmesan, toasted herb panko, lardons
Heirloom tomatoes, beetroot tapenade, endive, ricotta, pumpkin seed praline
Smashed cucumber, avocado mayo, fennel, burnt onions, chilli
Miso roasted pumpkin, maple kumara, sesame, apple
*Dietary requirements will be catered for accordingly*
Menus are seasonal and subject to change
