At Kauri Bay we believe in showcasing some of New Zealand’s finest products available. We have a selection of menus to cater to every event requirement; everything from relaxed cocktail style canapes and plates, shared family-style platter menus, to multiple course degustations.
All our menus are seasonally designed by our Head Chef, Jeroen van Bilsen, with a careful passion. Jeroen has a ‘knack’ for handpicking those unique local ingredients to tie his offering into the Clevedon area.
Platter Style Menu
Set Menu
Working Style Menu
Canapes Menu
The Bunkers & Quails Bites
Beverage List
Having been in the kitchen from a young age and travelling the globe as a chef Jeroen brings a world of experience. Since coming to New Zealand 14 years ago he has loved working in some of the finer establishments around the country. He has fallen in love with ‘farm to table’ cooking and is guided by this philosophy on all his menus. Having joined Kauri Bay from the outset he has established an amazing team working alongside him to further grow his passion for food every day.
